Method
Add your heavy cream and sugar into a bowl. Whisk the two together until it's whipped.(Make sure to not over-do it)
Slice your Genoise into 3 even layers.
Apply syrup on the first layer of Geniose to make it moist.
Start applying your fluffing/ whipped cream on your first layer.
Once it's even spread out on the first layer, start applying as many cut in half strawberries as you can
Start to evenly distribute another layer of fluffing on top of the strawberries until they're covered.
Repeat this process for the second layer of Genoise
Once you get to the final layer, cover the rest of the cake with fluffing
Put some fluffing in a piping bag and make a large shell border
Add a bunch of strawberries to fill up the middle
